I’ve been in a kitchen since I was five years old, watching and learning from my mother, a talented chef who sparked my love for cooking. I’ve spent my life mastering the art of great food—exploring global flavors, refining techniques, and developing a deep respect for high-quality ingredients.

What sets me apart isn’t just skill, but philosophy: exceptional food starts with exceptional ingredients. I source the best, make everything from scratch, and focus on delivering an elevated dining experience for smaller gatherings.

At Act Two, my goal is simple—to bring restaurant-quality catering to those moments that matter, with a personal touch that makes all the difference.